Sausage Ravioli

• 1 packages ravioli
• 1 each jar of traditional pasta sauce
• 1 packages Polish sausage (horse shoe)
• 1 dash parmesan cheese

1. Boil the ravioli according to package directions and drain.
2. Mine was ready in 3 minutes.
3. Meanwhile, chop up the sausage into bite size pieces and fry it until nice & brown.
4. Combine the ravioli, sausage, and jar of sauce in a large pot and simmer about 5 minutes to warm the sauce.
5. Serve with a sprinkle of parmesan on top.

ravioli, pasta sauce, sausage, parmesan cheese

Taken from cookpad.com/us/recipes/361670-sausage-ravioli (may not work)