Stock With Asian Spices

• 2 cans (about 4 cups) chicken broth
• 1/4 cup fermented black beans, rinsed
• 1 tablespoon coriander seeds
• 2 star anise

1. Combine all ingredients in a medium saucepan, and bring just about to a boil.
2. Turn the heat a little lower, and simmer, uncovered, for about 15 minutes.
3. Strain.

chicken broth, fermented black beans, coriander seeds, anise

Taken from cooking.nytimes.com/recipes/9544 (may not work)