Best Leg / Thigh Quarters

• 1 cup kosher salt
• 12 cup brown sugar
• 1 cup orange juice
• 2 tablespoons garlic
• 14 cup soy sauce
• black pepper
• 4 chicken legs, 1/4 's
• 1 cup broth (chicken)
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 6 medium red potatoes, wedged (I put mine in a pot, and bring to a boil, rinse in cool water & drain before adding to the roast)
• 2 cups baby carrots

1. Brine 4-8hrs then rinse & dry (8 is better).
2. After the brine & rinse, pre-heat oven to 425.
3. Pan sear the chickens skin side to give it a nice crisp.
4. In a oiled roasting pan loosely scatter veg.
5. arange chicken on top.
6. season chicken, & add broth to the bottom of pan.
7. Roast covered at 425 40-50 minute.

kosher salt, brown sugar, orange juice, garlic, soy sauce, black pepper, chicken, broth, thyme, paprika, black pepper, kosher salt, red potatoes, baby carrots

Taken from www.food.com/recipe/best-leg-thigh-quarters-449541 (may not work)