Cappuccino Crinkles

• 1/3 cup Land O Lakes Butter, softened
• 1 cup firmly packed brown sugar
• 2/3 cup unsweetened cocoa
• 4 teaspoons instant coffee granules
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/3 cup vanilla yogurt
• 2 Land O Lakes Eggs (whites only)
• 1 1/2 cups all-purpose flour
• Coarse grain sugar or sugar

1. Heat oven to 350 degrees F.
2. Place butter into bowl; beat at medium speed 30 seconds.
3. Add brown sugar, cocoa, coffee granules, baking soda and cinnamon.
4. Continue beating, scraping bowl occasionally, until well mixed.
5. Add yogurt and egg whites; continue beating until well mixed.
6. Add flour; beat at low speed until well mixed.
7. Place coarse grain sugar into bowl.
8. Shape teaspoonfuls of dough into 1-inch balls; roll in sugar to coat.
9. Place balls, 2 inches apart, onto ungreased cookie sheets.
10. Bake 8-10 minutes or until edges are firm.
11. Remove cookies to cooling rack; cool completely.

butter, brown sugar, unsweetened cocoa, coffee granules, baking soda, ground cinnamon, vanilla yogurt, eggs, flour, grain sugar

Taken from www.landolakes.com/recipe/3676/cappuccino-crinkles (may not work)