Sausage With Pepper and Onions

• 4 tablespoons butter
• 2 medium yellow onions
• 2 bell peppers (1 green, 1 red recommended)
• 4 garlic cloves
• 16 ounces sausage

1. Chop onions, peppers and garlic, set aside.
2. Over very low heat, melt butter in a large saucepan.
3. Add onions, peppers and garlic.
4. Cut sausage into 4-5 inch pieces, and arrange on top of onions and peppers.
5. Cover with a lid, and let simmer for approximately 45 minutes, or until peppers are limp.
6. Serve immediately and enjoy!

butter, yellow onions, bell peppers, garlic, sausage

Taken from www.food.com/recipe/sausage-with-pepper-and-onions-446173 (may not work)