Delicious Yorkshire Pudding Recipe Limbo

• 150g plain flour
• 2 medium eggs
• 150 ml milk
• 110 ml water
• 4 tablespoons beef dripping
• Salt and cracked black pepper

1. Gently sift the flour into a bowl.
2. Using the back of a serving spoon make a well in the centre of the flour and break in the eggs.
3. Beat slowly, steadily incorporating all the flour.
4. Beat in the milk, water and seasoning until the mixture is smooth and consistent and not too sticky.
5. Preheat the oven to gas mark 7, 425 degrees F (220 degrees C)
6. Add all the beef dripping a large roasting tin with a solid base and place that on a baking tray on a high shelf in the oven.
7. After 15 minutes place the tin over direct high heat while pouring in the batter the dripping should be sizzling to the point of smoking.
8. You need to ensure the fat, tin and oven are very hot.
9. Return the tin to the baking tray in the oven.
10. The pudding will take 25-30 minutes to rise and become crisp and golden.

flour, eggs, milk, water, beef dripping, salt

Taken from www.chowhound.com/recipes/delicious-yorkshire-pudding-28332 (may not work)