Ham Chablis

• 3 ham steaks, 3/4-inch thick
• 12 cup butter
• 13 cup flour
• 1 cup chablis
• 14 cup brandy
• 2 egg yolks
• 1 cup heavy cream
• 1 cup mushroom, drained
• 1 cup saint-paulin cheese, shredded
• 1 tablespoon lemon juice
• salt and pepper

1. Saute ham steaks in 1/4 c butter until lightly browned.
2. Keep warm.
3. In a saucepan, melt the other 1/4 c butter.
4. Add mushrooms.
5. Stir in flour, chablis and brandy over a simmer, stirring constantly for 5 minutes.
6. In a bowl, mix egg yolks, cream and cheese.
7. Season to taste with salt and pepper.
8. Add to brandy mixture.
9. Place ham steaks on platter and spoon the sauce evenly over them.
10. Serve garnished with peas.

ham, butter, flour, chablis, brandy, egg yolks, heavy cream, mushroom, saintpaulin cheese, lemon juice, salt

Taken from www.food.com/recipe/ham-chablis-167526 (may not work)