Cheese Ravioli with Spinach

• 1 package (about 20 Oz. Package) Frozen Cheese-filled Ravioli
• 2 cups Prepared Marinara Sauce
• 4 cups Spinach
• 1 pinch Parmesan Cheese For Each Serving

1. Bring a pot of water to boil.
2. Salt the water and put the ravioli into the pot and cook for 3-5 minutes, or until they float.
3. While the ravioli is cooking, warm up your marinara sauce and wash your spinach.
4. Once the ravioli is done, place individual portions into serving dishes and top with 1/2 cup marinara sauce each and 1 cup of spinach.
5. Sprinkle the top with parmesan cheese.
6. Enjoy!

frozen cheese, spinach, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/cheese-ravioli-with-spinach/ (may not work)