Sweet Corn-Easy Freeze

• 14 cups raw corn, cut from cob (about 24 -30 ears)
• 34 cup sugar
• 7 cups water
• 18 cup salt

1. Remove kernels from cob with a wide chefs knife.
2. Put into a large pot, ADD sugar and salt.
3. Add enough water to just cover corn, stir well and bring to a boil.
4. Boil 1 to 5 minutes and remove from heat.
5. Pour through a colander and reserve liquids.
6. Place kernels onto cookie sheets to cool.
7. Scoop corn into date marked pint or quart freezer bags, include a small amount of reserved water in each bag.
8. Seal bags removing excess air, lay flat and freeze.

corn, sugar, water, salt

Taken from www.food.com/recipe/sweet-corn-easy-freeze-505542 (may not work)