Lemon-Basil Quinoa

• 1-1/2 cups water
• 3/4 cup quinoa, uncooked, rinsed
• 2 Tbsp. Miracle Whip Calorie-Wise Spread
• 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 cups cherry tomatoes, halved
• 1 cup chopped seeded peeled English cucumbers
• 8 green onions, sliced
• 1/2 cup chopped fresh basil

1. Bring water to boil in small saucepan.
2. Add quinoa; cover.
3. Simmer on low heat 15 min.
4. Remove from heat.
5. Let stand 5 min.
6. Spoon into large bowl.
7. Refrigerate 1 hour.
8. Meanwhile, mix Miracle Whip, Italian dressing and lemon juice until blended.
9. Refrigerate until ready to use.
10. Fluff quinoa with fork.
11. Add Miracle Whip mixture and remaining ingredients; mix lightly.

water, quinoa, miracle, italian dressing, lemon juice, cherry tomatoes, cucumbers, green onions, fresh basil

Taken from www.kraftrecipes.com/recipes/lemon-basil-quinoa-165482.aspx (may not work)