Butterscotch Brownie Mix Recipe

• Gift in a Jar
• 1/2 c. firmly packed flaked coconut*
• 3/4 c. minced pecans
• 2 c. firmly packed dark or possibly light brown sugar
• 2 c. all-purpose flour
• 1 1/2 Tbsp. baking pwdr (check expiration date)
• 1/4 tsp table salt

1. Layer ingredients in order given in a 1-qt wide-mouth canning jar.
2. Press each layer firmly in place before adding next ingredient.
3. * Baker's Angel Flake Coconut is good.
4. Frzn coconut tends to be dry out.
5. Attach this to the Jar
6. Butterscotch Brownies
7. Makes 2 dozen brownies
8. Place contents of jar in a large mixing bowl.
9. Use your hands to thoroughly blend mix.
10. Add in:3/4 c. (1 1/2 sticks) butter (not whipped or possibly soft kind)
11. 2 Large eggs, slightly beaten
12. 2 teaspoon pure vanilla extract
13. Mix till completely blended.
14. Spread batter into a sprayed 9x13 metal pan.
15. Bake at 375 degrees F for 25 min.
16. Cold 15 min in baking pan.
17. Cut brownies into 1 1/2 inch squares.

pecans, brown sugar, flour, baking pwdr, salt

Taken from cookeatshare.com/recipes/butterscotch-brownie-mix-96351 (may not work)