Chocolate No-Bake Cookies

• 12 cup margarine or 12 cup butter
• 2 cups sugar
• 14 cup cocoa
• 12 cup milk
• 3 cups quick oats (1-minute)
• 12 cup peanut butter
• 1 pinch salt
• 1 teaspoon vanilla

1. Measure out oats and set aside.
2. Tear off three pieces of wax paper and lay them out on the counter.
3. In a saucepan, heat margarine, sugar, cocoa, and milk on medium-high heat.
4. Stir frequently and heat to boil.
5. Remove from heat and let stand 1 minute.
6. Add in salt, vanilla, and peanut butter and mix well.
7. Stir in oats.
8. Using a spoon, drop mixture onto wax paper.
9. Let stand 15-20 minutes.
10. Transfer wax paper to a large platter and put in freezer for 15-20 minutes.
11. Store in fridge.
12. Best served cold.

margarine, sugar, cocoa, milk, oats, peanut butter, salt, vanilla

Taken from www.food.com/recipe/chocolate-no-bake-cookies-240902 (may not work)