Bacon - wrapped fish with spaghetti

• 4 large fillets of white fish (terakihi, snapper etc)
• 8 bacon strips
• 1 packet spaghetti
• 500 grams spinach
• 1 yellow, one red, one green capsicum
• 2 medium onions
• 50 grams capers
• 2 tomatoes
• 150 grams grated parmesan

1. Finely dice onions
2. Dice capsicums
3. Slice tomatoes
4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil.
5. Wrap bacon around pieces.
6. Heat oven to bake on 250 degrees (F)
7. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
8. Put fish in to bake
9. Add capsicum to pan and fry with onions etc until soft.
10. Turn off heat and covered until needed.
11. Add oil and salt to a large pot of hot water.
12. Heat until boiling and add spaghetti.
13. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
14. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
15. Serve bacon-wrapped fish on pasta!

white fish, bacon, packet, spinach, yellow, onions, capers, tomatoes, parmesan

Taken from cookpad.com/us/recipes/473363-bacon-wrapped-fish-with-spaghetti (may not work)