Pineapple Teriyaki Burgers

• 1 1/2 pounds beef lean, ground
• 1 each onion soup mix beefy, 1 package
• 2 tablespoons teriyaki sauce ginger marinate mix
• 8 ounces pineapple rings 1 can, drained, juice reserved
• 1 x salt and black pepper to taste
• 4 tablespoons mayonnaise, light
• 1 tablespoon wasabi powder paste
• 1 tablespoon soy sauce, sodium reduced
• 4 each hamburger buns prefer whole wheat or whole grain
• 1 x lettuce leaves as needed
• 1 x beefsteak tomatoes ripe, sliced, as needed
• 1 x red onion thinly sliced, as needed

1. Set up grill for direct cooking over high heat.
2. Oil grate when ready to start cooking.
3. In a mixing bowl, combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice, stir until well mixed.
4. Form 4 patties slightly larger than bun.
5. Gently press pineapple rings into tops of burgers.
6. Season burgers with salt and pepper and set on grill pineapple side down.
7. Cook 8 minutes per side for medium.
8. Mix together mayonnaise, wasabi, and soy sauce.
9. Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
10. Indoors:
11. Preheat broiler.
12. Place burgers pineapple side up on wire rack over broiler pan.
13. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

beef lean, onion soup, teriyaki sauce ginger marinate, pineapple, salt, mayonnaise, wasabi powder paste, soy sauce, buns, tomatoes, red onion

Taken from recipeland.com/recipe/v/pineapple-teriyaki-burgers-50818 (may not work)