Potato and Zucchini Frittata

• 1 small russet potato, peeled and cut into 1/2-inch cubes
• 4 large eggs
• 2 egg whites
• 2 tablespoons coarsely chopped fresh cilantro leaves
• 3/4 teaspoon salt
• 1/4 teaspoon hot sauce
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 small onion, finely chopped
• 1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel
• 1/2 cup queso fresco (2 ounces)
• 2 strips cooked crumbled turkey bacon, optional

1. Bring the potatoes with enough cold water to cover to a boil in a small saucepan.
2. Cook, over medium-high heat, until the potatoes are tender, 6 to 8 minutes; drain and pat dry.
3. Whisk together the eggs, egg whites, cilantro, salt, and hot sauce in a large bowl.
4. Preheat the oven broiler to medium-high.
5. Heat the oil in a medium (10-inch) ovenproof nonstick skillet over medium-high heat.
6. Add the garlic and onion and cook, stirring occasionally, until the onion is translucent, 2 minutes.
7. Add zucchini and cook until tender, about 6 minutes more.
8. Add the cooked potatoes and cook, stirring occasionally, until the potatoes begin to brown slightly, about 4 minutes more.
9. Evenly pour the egg mixture over the vegetable mixture.
10. Cook, over medium heat, tilting the pan and lifting the edges with a rubber spatula to let the uncooked egg flow underneath.
11. Sprinkle with the cheese and the bacon, if using.
12. Broil, 5 to 7 inches from the heat, until the eggs puff and are just set and the cheese is golden brown, about 5 minutes.
13. Remove carefully to a plate, or serve in wedges directly from the skillet.
14. Food Network Kitchens created this lightened-up recipe from a user submission.
15. Click here to see the original recipe.
16. Nutritional analysis per serving:
17. Calories 255; Total Fat 15 g; (Sat Fat 5 g, Mono Fat 6 g, Poly Fat 2.5 g) ; Protein 18 g; Carb 12 g; Fiber 1 g; Cholesterol 240 mg; Sodium 985 mg

russet potato, eggs, egg whites, fresh cilantro, salt, hot sauce, olive oil, garlic, onion, zucchini, queso fresco, turkey bacon

Taken from www.foodnetwork.com/recipes/food-network-kitchens/potato-and-zucchini-frittata-recipe.html (may not work)