Pad Kee Mao shrimp

• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1/4 cup water
• 1 chili
• 1 tsp ground ginger
• 1 carrot
• 3 spring onions
• 1 small onion
• 1 celery stalk
• 3 cloves garlic
• 1 bamboo shoots
• 1 moist wood ear mushrooms
• 1 precooked shrimp
• 1 tbsp sesame oil
• 1 vermicelli rice noodles

1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger.
2. Let infuse.
3. Heat sesame oil and brown garlic for 30 sec.
4. Add onion.
5. After a minute add carrot, celery, spring onion, bamboo shoots.
6. Cover and let for 2 min.
7. Make sure it's not burning!
8. Add softened noodles, softened mushrooms and pre-mixed sauce.
9. Stir fry until liquid is gone.
10. Turn off heat and add shrimp.
11. Stir until heated and covered.

oyster sauce, fish sauce, brown sugar, water, chili, ground ginger, carrot, onions, onion, celery, garlic, bamboo shoots, mushrooms, shrimp, sesame oil, vermicelli rice noodles

Taken from cookpad.com/us/recipes/363518-pad-kee-mao-shrimp (may not work)