Dry Rub Spice Marinade For Barbecued Meats Recipe

• 1/3 c. Kosher salt
• 1/3 c. brown sugar
• 2 tbsp. garlic pwdr
• 2 tbsp. paprika
• 1 tbsp. dry thyme
• 1 teaspoon cayenne pepper
• 1 teaspoon freshly grnd pepper

1. Combine all ingredients, blending thoroughly.
2. If reserving for later use, store in tightly capped jar.
3. To use, sprinkle heavily on all sides of meat and rub in well with fingers.
4. Let meat stand at room temperature for 2 hrs or possibly lightly covered in refrigerator overnight.

kosher salt, brown sugar, garlic, paprika, thyme, cayenne pepper, freshly grnd pepper

Taken from cookeatshare.com/recipes/dry-rub-spice-marinade-for-barbecued-meats-20270 (may not work)