La Florida Rum Daisy

• Ice
• 2 ounces white rum
• 1/2 teaspoon yellow Chartreuse
• 1/2 teaspoon Simple Syrup
• Dash of Angostura bitters
• 1 mint sprig, 1 spiral-cut lemon twist and 1 or 2 cherries, for garnish

1. Fill a rocks glass with ice.
2. Add the rum, Chartreuse, Simple Syrup and bitters and stir well.
3. Garnish with the mint sprig, lemon twist and cherries.

white rum, yellow chartreuse, simple syrup, bitters, mint

Taken from www.foodandwine.com/recipes/la-florida-rum-daisy (may not work)