Hearty Potato and Sausage Chowder

• 14 cup butter or 14 cup margarine
• 1 12 cups thinly sliced onions
• 3 tablespoons all-purpose flour
• 3 cups cubed 3/4 inch potatoes
• 4 cups milk
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 cups shredded cheddar cheese or 2 cups American cheese
• 8 ounces cooked Polish sausage, cut into 1/4 inch slices

1. In 3-quart saucepan melt butter.
2. Stir in onion; cook over medium heat until tender, 4 to 5 minutes.
3. Stir in flour until smooth and bubbly, about 1 minute.
4. Stir in potatoes, milk, salt and pepper.
5. Cover; continue cooking, stirring occasionally, until potatoes are fork tender, about 25 to 30 minutes.
6. Stir in cheese and sausage.
7. Continue cooking, stirring occasionally, until cheese is melted and sausage is heated through, 2 to 3 minutes.

butter, onions, allpurpose, potatoes, milk, salt, pepper, cheddar cheese, sausage

Taken from www.food.com/recipe/hearty-potato-and-sausage-chowder-260649 (may not work)