Creamy Spaghetti

• 500 grams spaghetti
• 100 grams cream soup
• 1200 ml water
• 250 grams chicken, diced
• 425 grams edible mushroom
• 80 ml cooking cream
• 3 garlic cloves
• 1/2 tsp pepper
• 1 grated parmesan cheese
• 1/2 tsp basil
• 1/2 tsp oregano
• 1 salt

1. Boil spaghetti till cooked.
2. Mash garlic and pepper until smooth.
3. Then saute in pan for a minutes.
4. Add into pan diced chicken and fry till cooked.
5. Put some bowl.
6. Add cream soup and water, mix well.
7. Then pour into pan till simmer and add mushroom.
8. Add cooking cream, basil, oregano, grated parmesan cheese and salt (as needed) to taste.
9. Finally put spaghetti and the creamy sauce on the plate.

spaghetti, cream soup, water, chicken, mushroom, cooking cream, garlic, pepper, parmesan cheese, basil, oregano, salt

Taken from cookpad.com/us/recipes/348157-creamy-spaghetti (may not work)