Green Chile Stew

• 1 lb lean pork, cubed
• 1 lb lean beef, cubed
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 cup chopped celery
• 3 cloves garlic, minced
• 8 hot green chilies, chopped
• 2 large potatoes, diced
• 3 tomatoes, chopped
• 1 can beef broth
• 1 cup water
• 12 teaspoon dried oregano

1. Heat the oil in a large non-stick frying pan, cook the garlic for a few minutes and then add the pork and beef and cook until browned.
2. Place the garlic meat mixture in a large pot and add the remaining ingredients.
3. Bring to a boil then cover and simmer on a low heat for an hour or so until very tender (meat falling apart).

lean pork, lean beef, vegetable oil, onion, green pepper, celery, garlic, green chilies, potatoes, tomatoes, beef broth, water, oregano

Taken from www.food.com/recipe/green-chile-stew-62224 (may not work)