Chicken Lo Mein

• 1/2 lb. spaghetti, uncooked
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 cloves garlic, minced
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
• 1/2 cup fat-free reduced-sodium chicken broth
• 1 Tbsp. creamy peanut butter
• 1/4 cup lite soy sauce
• 2 Tbsp. chopped fresh cilantro
• 2 Tbsp. chopped PLANTERS COCKTAIL Peanuts

1. Cook spaghetti in large saucepan as directed on package, omitting salt.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken and garlic; stir-fry 3 min.
4. or until chicken is no longer pink.
5. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min.
6. or until chicken is done.
7. Drain spaghetti; return to pan.
8. Add chicken mixture and soy sauce; mix lightly.
9. Spoon onto platter; top with cilantro and nuts.

sesame dressing, boneless skinless chicken breasts, garlic, frozen bell pepper, chicken broth, peanut butter, soy sauce, fresh cilantro, peanuts

Taken from www.kraftrecipes.com/recipes/chicken-lo-mein-115957.aspx (may not work)