Hot Red Cabbage and Apple Salad

• 1 small red cabbage, shredded
• 1 medium onion, finely sliced
• 1 tart apple, peeled and shredded
• 3 tablespoons apple cider vinegar
• 14 cup apple juice
• 14 cup water
• 2 teaspoons sugar (or to taste)
• salt and pepper
• 1 tablespoon chopped fresh parsley

1. Add the first 8 ingredients into a large pot.
2. Cover and cook on medium-low for 30 minutes or so, until the cabbage is soft; stir fairly often.
3. Serve with parsley as a garnish.

red cabbage, onion, apple, apple cider vinegar, apple juice, water, sugar, salt, parsley

Taken from www.food.com/recipe/hot-red-cabbage-and-apple-salad-64490 (may not work)