Beefy Homemade Pizza

• 1 1/4 ounces yeast, active dry baker's, active, package
• 1 teaspoon sugar
• 1 1/4 cup water warm, 110-115 degrees
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 1/2 cups flour, all-purpose
• 1/2 pound beef ground
• 1 each onions chopped
• 15 ounces tomato sauce
• 1 tablespoon oregano dried
• 1 teaspoon basil dried
• 1 each sweet red bell peppers green, diced
• 2 cups mozzarella cheese shredded

1. In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes.
2. Add oil and salt.
3. Stir in flour, a cup at a time, to form soft dough.
4. Turn onto floured board; knead until smooth and elastic, about 2 to 3 minutes.
5. Place in greased bowl, tuning once to grease top.
6. Cover and let rise in a warm place until doubled, about 45 minutes.
7. Meanwhile, brown beef and onion; drain.
8. Punch dough down; divide in half.
9. Press each into a greased 12 inch pizza pan.
10. Combine the tomato sauce, oregano and basil; spread over each crust.
11. Top with beef mixture, green pepper and cheese.
12. Bake at 400F (200C) for 25 to 30 minutes or until crust is lightly browned.
13. Yield 2 pizzas.

yeast, sugar, water, vegetable oil, salt, flour, ground, onions, tomato sauce, oregano, basil, sweet red bell peppers, mozzarella cheese

Taken from recipeland.com/recipe/v/beefy-homemade-pizza-2382 (may not work)