Oven Fried Stuffed Chicken Breast

• 4 medium boneless skinless chicken breast
• 8 baby portabella mushrooms sliced kind of thick
• 1 packages of Baby spinach
• 1 box of Shake and Bake extra crispy
• 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
• 1 tbsp of Minced garlic
• 1 tbsp of italian seasoning
• 2 tbsp of parsley
• 1 olive oil
• 1 white cooking wine
• 1 salt and pepper to taste
• 1/2 cup of olive oil
• 1 tbsp of italian seasoning
• 2 tbsp of parsley
• 1 tbsp garlic powder
• 1 tsp of meat tenderizer
• 1 dash of salt and pepper

1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
2. Make your marinade in a freezer bag and place the pounded chicken breast inside.
3. For a better outcome, let the chicken marinate in the refrigerator over night.
4. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
5. After your chicken has marinated set it aside and preheat your oven for 400 Degreez.
6. In a saute pan bring a little olive oil to medium high heat
7. Add your sliced mushrooms to the saute pan and season with a little salt and pepper.
8. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated.
9. After that, remove the mushrooms from the heat and set aside.
10. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown.
11. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
12. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
13. Divide your spinach and mushrooms in fourths.
14. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
15. Roll the Chicken in the shake and bake until fully covered.
16. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
17. Done

chicken breast, mushrooms, spinach, cheese, garlic, italian seasoning, parsley, olive oil, white cooking wine, salt, olive oil, italian seasoning, parsley, garlic, tenderizer, salt

Taken from cookpad.com/us/recipes/366842-oven-fried-stuffed-chicken-breast (may not work)