Italian Breaded Pork Chops

• 4 pork chops, 3/4-inch thick
• 1/4 cup Italian-seasoned bread crumbs
• 1 tbsp. grated Parmesan cheese
• 1 egg white, beaten
• 1 tsp. oil

1. In a shallow bowl combine crumbs and cheese.
2. Dip chops in egg white and coat with crumb mixture.
3. Heat oil in nonstick skillet over medium-high heat.
4. Add chops.
5. Reduce heat to medium-low and cook for 8-10 minutes, turning once, until evenly browned.

pork chops, italianseasoned bread crumbs, parmesan cheese, egg, oil

Taken from www.foodgeeks.com/recipes/6353 (may not work)