Old Time Tuna Bake

• 4 cups uncooked wide egg noodles (8 oz)
• 1 12 cups green giant frozen sweet peas (from 1-lb bag)
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (12 ounce) can evaporated milk or 1 12 cups half-and-half
• 1 tablespoon dried onion flakes
• 1 teaspoon seasoning salt
• 2 (6 ounce) cans tuna in water, drained, flaked
• 1 (2 7/8 ounce) can French-fried onions

1. Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
2. Meanwhile, heat oven to 350F In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
3. Stir cooked noodles and tuna into soup mixture.
4. Cover; bake 30 minutes.
5. Uncover; stir mixture well.
6. Sprinkle with French-fried onions.
7. Bake uncovered about 5 minutes longer or until onions are golden brown.

egg noodles, green giant, condensed cream, milk, onion flakes, salt, water, onions

Taken from www.food.com/recipe/old-time-tuna-bake-157711 (may not work)