Tuna Pasta Salad
- 4 cups (950 ml) cooked pasta shells, cooled
- 2 cans water packed tuna, drained and flaked
- 1 pkg. (10 oz) frozen peas, thawed
- 2-3 stalks celery, chopped
- mayo to your liking
- (1-2 red delicious apples chopped fine; optional)
- Mix all ingredients together, chill and serve.
- Vary the amounts of each ingredient as desired
pasta shells, water, frozen peas, stalks celery, mayo, red delicious apples
Taken from online-cookbook.com/goto/cook/rpage/000722 (may not work)