Red Apple Cobbler

• 2 red apples, cored and sliced
• 1/4 cup dark brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 cup butter
• 1 package pie dough (recommended: Pillsbury)

1. Preheat the oven to 350 degrees F.
2. Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender.
3. Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin.
4. Cut off excess dough.
5. Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.

red apples, dark brown sugar, ground cinnamon, ground ginger, butter

Taken from www.foodnetwork.com/recipes/red-apple-cobbler-recipe.html (may not work)