Yellow Curry Chicken Soup

• 0.5 (125 g) package rice noodles
• 3 cups chicken broth, fat-free
• 12 cup curry, Thai Yellow Cooking Sauce
• 1 12 cups coconut milk, light
• 1 rotisserie chicken, skin removed, and cut into strips
• 1 cup diced red pepper
• 12 cup fresh coriander leaves, washed and dried
• 13 cup natural dry roasted peanuts

1. Cook noodles as per package directions.
2. In a stock pot or large saucepan over medium heat, bring broth , Thai Yellow curry cooking sauce, and coconut milk to a gentle simmer.
3. Season to taste with salt and pepper.
4. Divide noodles, chicken and red pepper between 6 soup bowls.
5. Ladle soup into each bowl and garnish with coriander and peanuts.

rice noodles, chicken broth, curry, coconut milk, rotisserie chicken, red pepper, fresh coriander leaves, natural

Taken from www.food.com/recipe/yellow-curry-chicken-soup-366451 (may not work)