Shrimp Pomodoro Pasta

• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09
• 2 cloves garlic, minced
• 1 can (28 fl oz/798 mL) no-salt-added diced tomatoes, undrained
• 3 cups whole wheat penne pasta, uncooked
• 1 lb. (450 g) cooked cleaned shrimp Safeway 1 lb For $8.99 thru 02/09
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

1. Heat large nonstick skillet on medium-high heat.
2. Add dressing, onions and garlic; cook 2 min.
3. Stir in tomatoes; cook 12 min., stirring occasionally.
4. Meanwhile, cook pasta as directed on package.
5. Add shrimp to sauce; cook 2 min.
6. or until heated through.
7. Drain pasta; toss with shrimp mixture.
8. Top with cheese.

olive oil, onion, garlic, salt, whole wheat penne pasta, shrimp, cheese

Taken from www.kraftrecipes.com/recipes/shrimp-pomodoro-pasta-111379.aspx (may not work)