Mom's Easy Swiss Steak With Yummy Gravy

• 2 lbs sirloin steaks, 1/2 - 3/4 inch cut (or round)
• 1 small onion, chopped
• 2 (10 1/2 ounce) cans condensed golden mushroom soup
• 2 tablespoons oil
• 14 teaspoon salt
• 18 teaspoon pepper

1. Preheat oven to 350 deg F.
2. Heat frying pan on medium high burner.
3. Add oil.
4. Saute onions in oil until soft.
5. Remove and set aside.
6. Reserve oil.
7. Cut steak into four or five portions.
8. Salt and pepper both sides.
9. Brown steak in reserved oil.
10. About 2 min per side.
11. Put steak and onions in a oven proof stoneware or glass casserole dish.
12. Add soup and 1-1/2 cans of filtered water to frying pan.
13. Heat to near boiling and deglaze pan.
14. Add to steak.
15. Cover dish with aluminium foil.
16. Bake for 2-1/2 to 3 hours until meat is tender.
17. Serve meat with horseradish and the gravy over mashed potatoes.

sirloin, onion, condensed golden mushroom soup, oil, salt, pepper

Taken from www.food.com/recipe/moms-easy-swiss-steak-with-yummy-gravy-290071 (may not work)