PF Chang Chicken Lettuce Wraps

• 1 tbsp olive oil
• 1 lb ground chicken
• 2 clove garlic minced
• 1 onion diced
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp ginger
• 1 tsp siracha or to taste
• 8 oz can whole water chestnuts - drained/diced
• 2 green onions
• 1 head butter lettuce
• 1 salt and pepper to taste

1. Heat olive oil over medium heat
2. Add ground chicken - cook until browned.
3. Make sure to crumble as it cooks.
4. Drain excess fat
5. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and siracha until onions have because translucent
6. Stir in can water chestnuts, and green onions until tender
7. Season with salt and pepper
8. Serve with lettuce

olive oil, ground chicken, clove garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, water chestnuts, green onions, butter lettuce, salt

Taken from cookpad.com/us/recipes/355888-pf-chang-chicken-lettuce-wraps (may not work)