Pork Chop Potato Bake Recipe

• 6-8 pork chops, trimmed
• 8-10 sliced potatoes
• 1 can sliced mushrooms, optional
• 3 cans cream of mushroom soup
• 2 c. lowfat milk
• Salt and pepper to taste

1. Place sliced potatoes in a 9 x 12 baking pan.
2. Salt and pepper; add in mushrooms.
3. Place chops on top.
4. Mix soup and lowfat milk; pour on top, covering chops.
5. Cover with foil.
6. Bake at 350 degrees for 1 hour.
7. Uncover and continue baking till potatoes are done.

pork chops, potatoes, mushrooms, cream of mushroom soup, milk, salt

Taken from cookeatshare.com/recipes/pork-chop-potato-bake-33268 (may not work)