Broccoli and Mushroom Quiche

• 1 x pastry for quiche
• 1 cup mushrooms fresh, sliced
• 1/2 cup broccoli florets in fleurettes
• 1/2 each onions sliced
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 1 x salt and black pepper
• 1 x nutmeg
• 1 tablespoon butter
• 1/2 cup creme fraiche
• 1/2 cup milk
• 4 large eggs

1. Cook onion in butter until soft.
2. Let cool.
3. Spread onions into pre-cooked quiche shell.
4. Cook broccoli in salted boiling water and drain.
5. Cook mushrooms in 1 tablespoon.
6. butter.
7. Add mushrooms and broccoli to quiche.
8. Sprinkle with Parmesan.
9. Beat eggs.
10. Add cream and milk and season the mixture with salt, pepper and nutmeg.
11. Pour on top of cheese.
12. Bake for 35 to 40 minutes in pre-heated 250 cup oven.

pastry, mushrooms, broccoli, onions, parmesan, salt, nutmeg, butter, creme fraiche, milk, eggs

Taken from recipeland.com/recipe/v/broccoli-mushroom-quiche-41946 (may not work)