Stuffed Pork Loin

• 3/4 cup boiling water
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 apple, peeled, finely chopped Safeway 1 lb For $0.99 thru 02/09
• 3 Tbsp. dried cranberries
• 3/4 cup chopped toasted pecans
• 1 centre-cut pork loin (4 lb./2.2 kg), butterflied King Sooper's 1 lb For $1.99 thru 02/09

1. Heat oven to 400F.
2. Add boiling water to stuffing mix in medium bowl; stir just until moistened.
3. Cover.
4. Let stand 5 min.
5. Add fruit and nuts; mix lightly.
6. Unroll meat; spread with stuffing.
7. Roll up meat, starting at one long side; tie in several places with butcher twine.
8. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray.
9. Bake 50 min.
10. to 1 hour or until 155F.
11. Remove meat from oven; cover loosely with foil.
12. Let stand 10 min.
13. or until medium doneness (160F) before slicing to serve.

boiling water, lower, apple, cranberries, pecans, centre

Taken from www.kraftrecipes.com/recipes/stuffed-pork-loin-88128.aspx (may not work)