Grilled Pimento Cheese Sandwich

• 10 ounces sharp cheddar cheese, grated
• 1 (4 ounce) jar pimientos, drained
• 12 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 14 teaspoon cayenne pepper (to taste)
• 16 slices marbled rye bread
• butter
• 16 slices tomatoes (cut 1/4 inch thick)
• 16 slices bacon, cooked crisp and drained

1. Butter one side of each slice of bread.
2. Spread 8 slices (buttered side down) with about 1/4 cup pimento cheese.
3. For each sandwich: lay bread slice, buttered side down/cheese side up, in a large skillet.
4. Add 2 slices tomato and 2 bacon strips, then cover the sandwich with slice of bread, buttered side up.
5. Over medium heat, grill each sandwich until golden brown on both sides.
6. Transfer sandwich to a plate; slice in half on the diagonal and serve immediately.

cheddar cheese, pimientos, mayonnaise, lemon juice, worcestershire sauce, cayenne pepper, bread, butter, tomatoes, bacon

Taken from www.food.com/recipe/grilled-pimento-cheese-sandwich-119198 (may not work)