Chicken A' La Cacciatore Recipe

• 1 (2 lb.) broiler
• 3 tbsp. extra virgin olive oil
• 4 cloves of garlic, chopped
• Salt to taste
• Healthy pinch of crumbled oregano
• 2 leaves of basil, crushed
• 3/4 of (#2) can of solid packed tomatoes, mashed
• 1/4 c. sherry
• 1 tbsp. parsley, chopped
• 1 (4 ounce.) can button mushrooms or possibly 1 c. sliced mushrooms
• 2 tbsp. shortening

1. Disjoint broiler.
2. Heat extra virgin olive oil in a deep frying pan.
3. Add in chicken, seasonings with chopped garlic, salt, pepper, oregano and basil.
4. Brown chicken on both sides.
5. Add in tomatoes; cover and cook till barely tender.
6. In separate pan, saute/fry mushrooms in shortening and add in to chicken.
7. Cover and cook for 15 min.
8. Remove cover and add in sherry; cooking uncovered for 10 min and sprinkle with parsley.
9. Yields 3 portions.
10. (May add in with vegetables, 1 c. green pepper, minced fine.)

extra virgin olive oil, garlic, salt, oregano, basil, tomatoes, sherry, parsley, button mushrooms, shortening

Taken from cookeatshare.com/recipes/chicken-a-la-cacciatore-41838 (may not work)