Black Bean and Corn Salad

• 1/3 cup olive
• vegetable oil
• 1 tbsp. red wine vinegar
• 1 tsp. cider vinegar
• 1 clove garlic, minced
• 1/2 tsp. ground cumin
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. sugar
• 1/8 tsp. ground red
• cayenne pepper
• 2 cans (15 oz. each) black beans, rinsed and drained
• 1 can (8 oz.) whole kernel corn, drained
• 3/4 cup red onion, chopped
• 1/2 cup sweet red peppers, chopped

1. In a bowl, whisk the first 9 ingredients until well blended.
2. Add the beans, corn, onion and red pepper; toss well.
3. Cover and chill 8 hours or overnight.

olive, vegetable oil, red wine vinegar, cider vinegar, clove garlic, ground cumin, oregano, salt, sugar, ground red, cayenne pepper, black beans, kernel corn, red onion, sweet red peppers

Taken from www.foodgeeks.com/recipes/2962 (may not work)