Grandmom's Chocolate Sauce

• 5 ounces bakers unsweetened chocolate squares
• 14 cup butter
• 1 12 cups sugar
• 1 cup Carnation Evaporated Milk
• 1 teaspoon vanilla

1. In the top of a double boiler, melt the butter and the chocolate squares.
2. When fully melted, add sugar gradually - stirring well after each addition.
3. When thoroughly melted in - add milk gradually - stirring until all incorporated.
4. Remove from heat and stir in vanilla.
5. Cool.
6. (or enjoy warm).
7. Will keep for a long time in fridge in covered container.

bakers, butter, sugar, carnation, vanilla

Taken from www.food.com/recipe/grandmoms-chocolate-sauce-150302 (may not work)