Crock Pot Game Casserole

• 500 grams Diced game - pheasant, partridge, venison, pigeon
• 4 Or 5 large potatoes
• 4 Carrots
• 1 Onion
• 2 Celery stalks
• 1 cup Savoy cabbage, shredded
• 1 Glass cider
• 2 clove Garlic
• 4 Or 5 thyme sprigs
• 1 Sprig rosemary
• 1 tsp Goose fat
• 1 pinch Salt and pepper
• 1 Veg oxo
• 2 tbsp Plain flour
• 1 dash Worcestershire sauce
• 1 Glass water

1. Peel and chop the potatoes into fairly large chunks, chop the garlic, onion, celery, carrots and add to the slow cooker
2. Add the diced game to a bowl, season with the salt and pepper and the flour.
3. Heat the goose fat in a shallow pan, add the rosemary and let it cook for a minute.
4. Add the meat and the dash of Worcestershire sauce.
5. Brown the meat for 2 minutes.
6. Add meat to the slow cooker.
7. Add the remaining ingredients to the slow cooker.
8. Cook overnight on low or for 10 hours on low.
9. NOTE game mix can vary depending in where you are, most good butchers should be able to put together a game casserole pack

potatoes, carrots, onion, celery, savoy cabbage, glass cider, clove garlic, thyme, rosemary, salt, flour, worcestershire sauce, glass water

Taken from cookpad.com/us/recipes/362506-crock-pot-game-casserole (may not work)