Best Corn Bread Recipe

• 2 c. buttermilk baking mix
• 1/2 teaspoon baking soda
• 1 c. cornmeal
• 1/2 c. sugar
• 1 c. buttermilk
• 1 c. butter, melted
• 1 (8 ounce.) can cream style corn
• 2 Large eggs, slightly beaten

1. Combine first 4 ingredients in bowl.
2. Add in buttermilk, butter, corn and Large eggs.
3. Mix well.
4. Batter will be lumpy.
5. Pour into greased 9 x 13 inch baking dish.
6. Bake at 350 degrees for 30-40 min.
7. Cold slightly before cutting.
8. Makes 12-15 servings.

buttermilk baking mix, baking soda, cornmeal, sugar, buttermilk, butter, cream style corn, eggs

Taken from cookeatshare.com/recipes/best-corn-bread-46290 (may not work)