Aunt Jane's Corn Bean Salad Recipe

• 1 can Green Beans (16 ounce.)
• 1 can White Shoe Peg Corn (11 ounce.)
• 1/2 c. Green Onions/Scallions
• 1/2 c. Mayonnaise
• 1/2 tsp Salt
• 1/4 tsp Pepper

1. Simmer green beans and corn to boiling.
2. Drain all water well.
3. Add in onions/scallions, salt and pepper.
4. Mix well.
5. Add in mayonnaise.
6. Mix well.
7. Cover and refrigerate3 hrs or possibly till cool.
8. Serves 4 to 5.

green beans, white shoe peg, green onions, mayonnaise, salt, pepper

Taken from cookeatshare.com/recipes/aunt-jane-s-corn-bean-salad-71906 (may not work)