Moroccan-Spiced Pork Chops & Fruity Couscous

• 2 tablespoons olive oil, divided
• 1 tablespoon tomato paste
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon hot pepper sauce (such as Tabasco(R))
• 3/4 teaspoon ground cinnamon, divided
• 1 pound pork loin chops
• 2 1/2 cups chicken broth
• 1 1/4 cups couscous
• 1/2 cup dried apricots, chopped
• 1/4 cup green onions, chopped
• 1/4 teaspoon ground turmeric
• 1/2 cup cilantro, chopped

1. Combine 1 tablespoon olive oil, tomato paste, cumin, coriander, hot pepper sauce, and 1/2 teaspoon cinnamon in a resealable plastic bag. Add pork loin chops to the bag; seal and shake until well-coated. Chill in the refrigerator for 30 minutes.
2. Heat remaining olive oil in a large skillet over medium-high heat. Add marinated pork loin chops and cook until cooked through, about 6 minutes per side.
3. Bring chicken broth to a boil in a medium saucepan. Stir in couscous, dried apricots, green onions, turmeric, and 1/4 teaspoon cinnamon. Turn heat to low; cover and let simmer until liquid has been absorbed, 5 to 7 minutes. Fluff couscous with a fork and stir in cilantro.

olive oil, tomato paste, ground cumin, ground coriander, hot pepper, ground cinnamon, pork loin chops, chicken broth, couscous, dried apricots, green onions, ground turmeric, cilantro

Taken from www.allrecipes.com/recipe/262819/moroccan-spiced-pork-chops-fruity-couscous/ (may not work)