Shrimp Killgary Casserole

• 1 egg, beaten
• 34 cup sour cream
• 12 teaspoon white pepper
• 1 teaspoon salt
• 34 cup minced onion
• 2 teaspoons cilantro leaves
• 2 cups cooked white rice
• 34 cup Miracle Whip
• 1 cup shredded mild cheddar cheese or 1 cup shredded colby cheese
• 2 tablespoons olive oil
• 2 (4 ounce) cans baby shrimp, drained

1. In large bowl, beat egg sour cream, white pepper, salt, minced onion and cilantro.
2. Add rice, miracle whip, cheese and olive oil.
3. Preheat oven to 375 F.
4. Fold in shrimp.
5. Turn into a 1 1/2 quart casserole.
6. Cover and bake for 35 minutes.
7. Let it set about 5 minutes before uncovering to serve.
8. Note: You may substitute mayonnaise for the Miracle Whip.
9. If you do, eliminate the olive oil in the recipe.
10. If you use 3 cups rice add 1/3 more Miracle Whip and use a larger casserole.
11. Note: You may add 1/4 tsp cayenne pepper if you want a "kick".

egg, sour cream, white pepper, salt, onion, cilantro, white rice, miracle, cheddar cheese, olive oil, baby shrimp

Taken from www.food.com/recipe/shrimp-killgary-casserole-159139 (may not work)