Sausage Log

• 1 pound hot italian sausages browned and crumbled
• 8 ounce cream cheese cut in thin strips
• 2 each crescent roll dough packages

1. Preheat oven according to the crescent roll directions.
2. Flatten 2 pkgs crescent rolls to make logs.
3. Drain grease off browned hot sausage and place 1/2 on each log.
4. Top with slices of cream cheese.
5. Fold over and seal the crescent rolls.
6. Bake according to directions.

cream cheese, crescent roll

Taken from recipeland.com/recipe/v/sausage-log-49901 (may not work)