Peppermint Chocolate Cookies

• 1 (16 ounce) package NESTLE TOLL HOUSE Rolled & Ready Sugar Cookie Dough Sheets
• 14 hard peppermint candies

1. PREHEAT oven to 350 F. Place sheets on lightly floured cutting board.
2. PLACE peppermint candies in heavy-duty plastic bag.
3. Crush candies using rolling pin or other heavy object.
4. CUT each sheet into thirds lengthwise and then each third into 6 pieces.
5. You will have a total of 18 per sheet.
6. Sprinkle each sheet with half of crushed peppermint.
7. Gently press into dough.
8. Place each piece 2 inches apart on ungreased baking sheets.
9. BAKE for 8 to 9 minutes or until cookies are set.
10. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
11. Store in airtight container.

sugar cookie, peppermint candies

Taken from www.food.com/recipe/peppermint-chocolate-cookies-518779 (may not work)