Apple Peanut Butter Cookies

• 12 cup butter, softened
• 12 cup granulated sugar
• 14 cup light brown sugar, packed
• 12 cup creamy peanut butter
• 1 egg
• 1 teaspoon vanilla
• 1 12 cups all-purpose flour
• 34 cup vanilla, flavored granola clusters
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 cup diced fuji apple, about 1/4 inch
• 12 cup turbinado sugar (or sugar of choice for rolling)

1. Preheat oven to 350 degrees.
2. In a stand or electric mixer, cream butter and sugars until light mixed well.
3. Beat in peanut butter until combined then add the egg and vanilla until well combined.
4. In a large bowl mix together the flour, granola clusters, baking soda and salt.
5. Slowly mix into the wet ingredients following the apples until just combined.
6. With a medium cookie scoop, scoop dough, roll into sugar then place onto a silpat or parchment lined baking sheet.
7. With tines of a fork, press down slightly making an X on top of each cookie.
8. Bake for 8-9 minutes, cookies should look somewhat soft inside when you take them out.
9. Let cool/finish baking out of oven for 5 minutes then transfer to a cooling rack.

butter, sugar, light brown sugar, peanut butter, egg, vanilla, flour, vanilla, baking soda, salt, fuji apple, turbinado sugar

Taken from www.food.com/recipe/apple-peanut-butter-cookies-362938 (may not work)