Two-Tone Coleslaw with Celery-Seed Yogurt Dressing

• 1/2 cup plain low-fat yogurt
• 1/3 cup light mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons grated onion
• 1 teaspoon sugar
• 1 teaspoon celery seeds
• 3 cups thinly sliced green cabbage
• 3 cups thinly sliced red cabbage
• 1/2 large green bell pepper, thinly sliced into strips
• 1/2 cup coarsely grated peeled carrots
• 2 tablespoons chopped fresh dill, divided

1. Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend.
2. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill.
3. Toss to blend.
4. Season salad to taste with salt and pepper.
5. Cover and refrigerate 1 hour.
6. (Can be made 2 hours ahead.
7. Keep refrigerated.
8. Toss to blend before using.)
9. Sprinkle salad with remaining 1 tablespoon dill and serve.

yogurt, light mayonnaise, apple cider vinegar, onion, sugar, celery seeds, green cabbage, red cabbage, green bell pepper, carrots, fresh dill

Taken from www.epicurious.com/recipes/food/views/two-tone-coleslaw-with-celery-seed-yogurt-dressing-109578 (may not work)