Classic Carrot Cake

• 1 12 cups corn oil
• 2 cups sugar
• 3 eggs
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 2 cups grated carrots
• 1 cup chopped walnuts
• 12 cup crushed pineapple, drained
• 10 tablespoons butter
• 1 (8 ounce) package cream cheese
• 1 lb confectioners' sugar
• 1 teaspoon vanilla extract

1. Preheat Oven to 350 degrees.
2. Grease/flour a 13" x 9" baking pan.
3. In large bowl, combine all ingredients (except frosting ingredients) and mix well.
4. Pour batter into greased/floured pan.
5. Bake for 1 hour.
6. Cool cake before frosting.
7. For Frosting: Combine butter and cream cheese in medium sized bowl.
8. Blend well.
9. Graduall beat in confectioner's sugar.
10. Add vanilla and beat until smooth.

corn oil, sugar, eggs, flour, ground cinnamon, baking soda, vanilla, salt, carrots, walnuts, pineapple, butter, cream cheese, sugar, vanilla

Taken from www.food.com/recipe/classic-carrot-cake-338239 (may not work)